Our bar opens at 4:00 PM, and dinner service begins at 5:00 PM. We are open Tuesday through Saturday and close at 9:30 PM. Registry Bistro is closed on Sundays and Mondays. Hours may vary for private events; please call (419) 725-0444 for current information.

Registry Bistro is located inside the historic Secor Building at 144 N. Superior Street in downtown Toledo, Ohio. We’re directly across the street from the Huntington Center — home of the Toledo Walleye hockey team — and connected to the Glass City Convention Center and Hilton Garden Inn. We’re also less than a block from Fifth Third Field, home of the Toledo Mud Hens, and just a short walk from the Valentine Theatre, plus five blocks from the Renaissance Hotel — making us a convenient destination for dinner before concerts, games, shows, and events downtown.

All metered street parking is free after 6 PM on weekdays and all day on weekends. Nearby parking garages include:

• Commodore Perry Garage: 115 N. Superior St. (across Monroe St., caddy-corner from Registry Bistro)

• Port Lawrence Garage: 227 N. St. Clair (connected to the Huntington Center, ½ block away)

• Glass City Garage: 100–198 N. St. Clair (on Monroe at S. St. Clair, 1 block away)

Yes. We accept reservations by phone at (419) 725-0444 or online through our website. You can easily access the reservation portal under the “Reservations” link in our website menu or through our Google Business page. While walk-ins are welcome, reservations are encouraged for peak dining hours and private-dining requests.

Yes. Our menus include vegetarian, vegan, gluten-free, and dairy-free dishes, with dietary identifiers clearly noted. Chef Erika and our team are happy to help with additional accommodations when necessary.

Yes. We host Happy Hour every Tuesday through Thursday from 4:00 PM to 6:00 PM at our bar, featuring select cocktails, wines, and small plates — an ideal way to unwind after work or ease into an evening downtown before dinner.

Yes. Registry Bistro gift cards are available for purchase and make a thoughtful gift for food lovers, clients, or special occasions. To purchase, we can prepare your gift card in person or over the phone by calling (419) 725-0444. If you’re outside the Toledo area, we’re happy to mail it directly to you or to the recipient.

Chef Erika Rapp, a graduate of the Culinary Institute of America, leads our kitchen with creativity and attention to detail. Her menus blend seasonal, local ingredients with modern American technique for dishes that are elegant yet approachable. She is also a proud member of La Chaîne des Rôtisseurs, an international gastronomic society dedicated to promoting excellence in the culinary arts.

Yes. We host private dinners, celebrations, and corporate events in several distinctive spaces: our private dining room seats up to 24 guests, while the Secor Ballroom accommodates up to 200 seated guests or 250 for cocktail-style receptions. Wedding ceremonies may also be hosted on-site, with our team managing all setup and transitions.

Yes. We offer both on-premises and off-site catering through our dedicated catering division, Registry Catering. Whether you’re hosting a private dinner in our space or a large celebration elsewhere, our team provides full-service dining, bar packages, and event coordination. Visit our sister site, registry-catering.com, to learn more about our wedding, corporate, and social event services.

For event inquiries or catering details, call us at (419) 725-0444 or visit our sister site, Registry Catering, to explore wedding, corporate, and social offerings. Vickie will be happy to personally assist you with any questions and help guide you through planning your event with ease.