Light Fare              

Nibbles & Nosh

Smoked Chicken & Heirloom Tomato Panzanella with Basil Vinaigrette
Toasted Herb Focaccia & Fresh Parmesan

Midwest Meatloaf Burger on Brioche with Bacon Jam
Bistro Frites

Parisian Gnocchi with Grilled Petite Summer Squash
Eggplant Purée & Point Reyes Toma

Bistro Style Prince Edward Island Mussels with Frites
Lemon - Dill Aioli

Fried Cashew with Madras Curry Salt

Grilled Danish Brie with Warm Pickled Fig & Onion Jam
Herb Focaccia Bread

Chicken Liver Mousseline with Grilled Pecan Bread
Apricot Mustard

“Scotch” Olives with Saffron Aioli
Chorizo & Herbed Goat Cheese


Butcher’s Board with Accouterments
Elk Salumi, Rabbit & Pork Cheek Pâté, Lomo, Homemade Bacon Jam

Wood Grilled Duck Breast with Haricot Vert & Pickled Cherries
Creamed Anson Mill’s Polenta & “Manhattan” Demi-Glace

Pan Roasted Chilean Sea Bass & Fried Goose Point Oyster
Grilled Corn & Edamame Succotash with Tabasco Vinaigrette

Wood Grilled Whole Branzino with Escovitch Vegetables

Bourbon Brined & Butter Roasted Thistle Down Farms Chicken
Pickled Peaches with Chorizo & Spoon Bread

Cioppino with Saffron - Tomato Broth
Fennel & Grilled All Crumbs Baguette

Bucatini Carbonara with Guanciale
Heirloom Hen Egg Yolk & White Truffle

Grilled 12oz Ribeye with Whiskey Bacon Butter & Grilled Asparagus
Twice Cooked Heirloom Potatoes with Mushrooms & Arugula $37

Grilled Rack of Lamb with Eggplant Purée & Grilled Plums
Israeli Couscous with Oil Cured Olives & Merguez Sausage Hazelnut Gremolata

Wood Grilled Avocado & Edamame Falafel with Spiced Lingonberries
Caramelized Plantains & Grilled Baby Corn with Tahini – Agave Sauce

English Pea Stuffed Crispy Squash Blossoms
Ginger Ponzu

Grilled Octopus Salad with Caperberries & Pickled Chilies
Basil Scented Chickpea Purée

Grilled Naan with Smoked Heirloom Tomatoes & Burrata  
Sweet Basil & Aged Balsamic

Soups & greens

Today’s Market Soup

Mixed Green & Fresh Michigan Cherry Salad with Spiced Walnuts
Smoked Blue Cheese & Pistachio with Grilled Scallion Vinaigrette

Baby Wedge Salad with Crisp Onions & Brioche Croutons
Smoked Gouda Dressing & Applewood Smoked Bacon

Grilled & Chilled Watermelon Salad with Cucumber & Feta Mint Vinaigrette & Puffed Chili – Lime Rice


Registry Bistro

144 N. Superior
Toledo OH 43604


Tuesday - Saturday
Bar 4pm  Dinner 5pm
Valet Parking Fri - Sat.