Light Fare              

Nibbles & Nosh

Smoked Chicken & Heirloom Tomato Panzanella with Basil Vinaigrette
Toasted Herb Focaccia & Fresh Parmesan
$15

Midwest Meatloaf Burger on Brioche with Bacon Jam
Bistro Frites
$12

Parisian Gnocchi with Grilled Petite Summer Squash
Eggplant Purée & Point Reyes Toma
$16

Bistro Style Prince Edward Island Mussels with Frites
Lemon - Dill Aioli
$17

Fried Cashew with Madras Curry Salt
$6

Grilled Danish Brie with Warm Pickled Fig & Onion Jam
Herb Focaccia Bread
$13

Chicken Liver Mousseline with Grilled Pecan Bread
Apricot Mustard
$10

“Scotch” Olives with Saffron Aioli
Chorizo & Herbed Goat Cheese
$9

MAIN

Butcher’s Board with Accouterments
Elk Salumi, Rabbit & Pork Cheek Pâté, Lomo, Homemade Bacon Jam
$17

Wood Grilled Duck Breast with Haricot Vert & Pickled Cherries
Creamed Anson Mill’s Polenta & “Manhattan” Demi-Glace
$27

Pan Roasted Chilean Sea Bass & Fried Goose Point Oyster
Grilled Corn & Edamame Succotash with Tabasco Vinaigrette
$32

Wood Grilled Whole Branzino with Escovitch Vegetables
$26

Bourbon Brined & Butter Roasted Thistle Down Farms Chicken
Pickled Peaches with Chorizo & Spoon Bread
$26

Cioppino with Saffron - Tomato Broth
Fennel & Grilled All Crumbs Baguette
$29

Bucatini Carbonara with Guanciale
Heirloom Hen Egg Yolk & White Truffle
$19

Grilled 12oz Ribeye with Whiskey Bacon Butter & Grilled Asparagus
Twice Cooked Heirloom Potatoes with Mushrooms & Arugula $37

Grilled Rack of Lamb with Eggplant Purée & Grilled Plums
Israeli Couscous with Oil Cured Olives & Merguez Sausage Hazelnut Gremolata
$35

Wood Grilled Avocado & Edamame Falafel with Spiced Lingonberries
Caramelized Plantains & Grilled Baby Corn with Tahini – Agave Sauce
$18

English Pea Stuffed Crispy Squash Blossoms
Ginger Ponzu
$12

Grilled Octopus Salad with Caperberries & Pickled Chilies
Basil Scented Chickpea Purée
$10

Grilled Naan with Smoked Heirloom Tomatoes & Burrata  
Sweet Basil & Aged Balsamic
$12

Soups & greens

Today’s Market Soup
$6

Mixed Green & Fresh Michigan Cherry Salad with Spiced Walnuts
Smoked Blue Cheese & Pistachio with Grilled Scallion Vinaigrette
$6.50

Baby Wedge Salad with Crisp Onions & Brioche Croutons
Smoked Gouda Dressing & Applewood Smoked Bacon
$6.50

Grilled & Chilled Watermelon Salad with Cucumber & Feta Mint Vinaigrette & Puffed Chili – Lime Rice
$7

 
 

Registry Bistro

144 N. Superior
Toledo OH 43604

Hours

Tuesday - Saturday
Bar 4pm  Dinner 5pm
Valet Parking Tues. - Sat.

Reservations

419.725.0444
RegistryBistro@gmail.com